Let Wenneman Meat Co. process your deer harvest. Just tell us how you want it processed.

SKINNING DEER……………………………………………………………………………………………………………..…………………$ 15.00

SHOULDER MOUNT SKINNING………………………………………………………………………………………………………….$ 25.00

CUTTING OFF ANTLERS (SKULL CAP)…………………………………………………………………………………………..…….$ 5.00

CUTTING AND BONING (CARCASS WEIGHT)………………………………………………………………………………..……$ .42 LB.

COOLING DEER-(ONLY)……………………………………………………………………………………………………………….…….$10.00

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DEER BURGER (STRAIGHT DEER), (1 LB pkg.) ...............................................................................$ .59 LB.

DEER BURGER (WITH BEEF TALLOW), (1 LB. pkg.)…………………………………………………………………………….$ .79 lb.

DEER BURGER (WITH 1/3 PORK), (1 LB. pkg.) ……………………………………………………………………………$ 1.25 lb.

DEER BURGER (WITH ½ PORK), (1 LB. pkg.)………………………………………………………………………..…………….$ 1.45 lb.

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DEER BRATWURST (1/2 PORK), (1 LB. pkgs.)……………………………………………………………………..……………..$ 1.79 LB

JALAPENO & CHEESE BRATWURST (1 LB. pkg.)………………………………………………………………………………...$ 2.19 LB.

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ITALIAN LINKS (1/2 PORK), (1 LB. pkgs.)………………………………………………………………………………………..….$ 2.19 LB.

ITALIAN SAUSAGE- BULK (1 LB. pkgs.)…………………………………………………………………………………..………….$ 1.79 LB.

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PORK SAUSAGE LINKS (1/2 PORK), (1 LB. pkgs.)………………………………………………………………………………..$ 2.19 LB.

PORK SAUSAGE- BULK (1 LB. pkgs.)………………………………………………………………………………………………….$ 1.79 LB.

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SUMMER SAUSAGE (1/3 PORK), 1 LB. STICKS/ CRYOVACED, COOKED OR COLD SMOKED,………….…..$ 1.79 LB.

SUMMER SAUSAGE (1/2 PORK), 1 LB. STICKS/ CRYOVACED, COOKED OR COLD SMOKED,………………$ 1.99 LB.

SUMMER SAUSAGE WITH MUSTARD SEED (1/2 PORK ONLY), COOKED OR COLD SMOKED…..…………$ 2.19 LB.

HOT SUMMER SAUSAGE (1/2 PORK ONLY), COOKED OR COLD SMOKED………………………………………...$ 2.19 LB.

SUMMER SAUSAGE WITH CHEDDAR CHEESE, (1/2 PORK ONLY), COOKED ONLY………………………..……$ 2.39 LB.

SUMMER SAUSAGE WITH JALEPENOS, (1/2 PORK ONLY), COOKED OR COLD SMOKED……………………$ 2.39 LB

JALAPENO & CHEDDAR CHEESE SUMMER SAUSAGE (1/2 PORK), COOKED ONLY………………………….…$ 2.49 LB.

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REGULAR SMOKIES (1/2 PORK), COOKED…………………………………………………………………………………………$ 2.45 lb.

HOT SMOKIES (1/2 PORK)………………………………………………………………………………………………………………..$ 2.79 LB.

JALAPENO SMOKIES (1/2 PORK)……………………………………………………………………………………….………………$ 2.89 LB.

CHEDDAR CHEESE SMOKIES (1/2 PORK)…………………………………………………………………………………..………$ 2.89 LB.

JALAPENO & CHEDDAR CHEESE SMOKIES (1/2 PORK)………………………………………………………………………$ 2.99 LB.

*OLD FASHION SMOKIES* STUFFED IN SHEEP CASINGS, COLD SMOKED ONLY………………………………..$ 3.99 LB.

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JERKY (YIELD IS 50%), 5 LB. MINIMUM…………………………………………………………………………………………….$ 5.50 LB.

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DEER BACON (1/2 PORK)………………………………………………………………………………………….……………………..$ 2.79 LB.

DEER HAM CURING ………………………………………………………………………………………………………………………...$ 6.00 EACH

(MAKING HAMS BONELESS)…………………………………………………………………………………………….ADDITIONAL $ 3.50 EA.

DEER LOIN CURING………………………………………………………………………………………………………………………….$ 3.00 EACH

CUTTING BONE-IN HAMS…………………………………………………………………………………………………………...……$ .25 LB.

SLICING BONELESS HAMS………………………………………………………………………………………………………….…….$ .45 LB.

WRAPPING/ PACKAGING HAMS……………………………………………………………………………………………………….$ .39 LB.

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HOT DOGS (1/2 PORK) (1 LB. pkgs.)…………………………………………………………………………………………..……..$ 1.99 lb.

HOT DOGS WITH CHEDDAR CHEESE……………………………………………………………………………………………..….$ 2.49 LB.

HOT DOGS WITH JALAPENOS & CHEDDAR CHEESE……………………………………………………………..……………$ 2.39 LB.

POLISH SAUSAGE (1/2 PORK)………………………………………………………………………………………………..………….$ 1.99 LB.

BOLOGNA (1/2 PORK), 1 LB. pkgs.…………………………………………………………………………………………………….$ 1.89 lb.

	You can't beat our meat!
Check our seasonal bundles and specials. Order online now!! We ship on Monday and Tuesdays so you have your order for the weekend.		Come on in for our hand cut steaks, seasonings, deer processing, meat bundles and more.