You can't beat our meat!

 

Check our seasonal bundles and specials.  Order online now!! We ship on Monday and Tuesdays so you have your order for the weekend.

Come on in for our hand cut steaks, seasonings, deer processing, meat bundles and more.
Home
About Us
Services
Specials
Products
History
Wenneman Meat Market
POB 341
7415 State Rt 15
St. Libory, IL 62282


618-768-4328 Phone
618-768-4225  Fax


For Wholesale Sales Info contact Karen Al-Bori 618-768-4328

E-mail Us

Map To Us

Hours: Mon-Fri 7:00AM to 5:30 PM

Saturday 7:00 AM to 4:00 PM

 

Wenneman Meat Market Items

 

RETAIL PRICE SHEET:

 

*Hams need advance  

 

DATE: 1-29-10

 

Prices subject to change without notice.

Price:

order, please call ahead

Price:

 

Price:

PORK LOINS & CUTS:

 

CURE/COOKED HAMS

 

Fresh Pork Sausages

 

Pork Loins – Whole or cut

2.69

Boneless Ham – Whole

3.39

Bratwurst             10#

3.19

Pork Loins – Boneless/cut

3.59

Boneless Ham – CC slice

4.99

Bratwurst               1#

3.49

Pork Chops – Center Cut

3.39

Bnls. Ham/whole/half/sli

3.89

Jal.& Cheese Brats.

4.49

Pork Chops – Butterfly

4.39

*Spiral Slice Ham

2.69

Applewurst

4.29

Stuffed Pork Chops

3.89

*X-TrimSemiBnls Ham

2.89

Bockwurst

4.49

Pork Cutlets

3.99

Bone In Ham – Whole

1.89

Pork Sausg.Link  10#

3.19

Riblets-upon request

2.39

Bone in Ham – Half

1.99

Pork Sausg.Link    1#

3.49

Smoked PorkLoin whole/cut

3.19

Ham Butt/Shank Piece

1.69

Pork Sausg. Bulk

2.99

Smoked CC Pork Chops

3.99

BBQ Ham

3.99

Pk. S. Breakfast Link

4.59

PORK BUTTS & CUTS:

 

Ham Steaks

Ham Portion-Small end

4.19

1.69

Pork Burger Patties -5# Box

14.95

Butts – Whole

1.39

*Tavern Ham

2.89

Bratwust Patties

3.99

Butts – whole/cut to steaks

1.79

 

 

Garlic Pork Sausage

3.89

Pork Steaks /Center Cut 10#

2.09

FRESH PORK OFFAL

 

Italian Sausage Link

3.89

Pork Steaks/Center Cut    1#

2.25

Snouts

1.39

Italian Sausage Bulk

3.29

New York Shoulder

1.09

Cheek or Head Meat

1.29

Cheeseburger Links

4.49

Bone In Callies

1.09

Neck bones

1.29

 

 

Smoked Callie

1.59

Ears

2.59

Smoked SAUSAGES

 

Seasoned Pork Steaks

2.59

Feet

.99

& HOT DOGS:

 

 

 

Liver – whole

1.19

PreCooked Bratwurst

4.29

FRESH PORK RIBS:

 

Liver – sliced

1.59

Polish Skinless Saug.

4.69

Spare Ribs – 4# & Down

2.19

Kidney

.99

Polish Hot Skin On

4.89

Baby Back Ribs

3.79

Hearts

1.29

Cheeseburger Links

4.49

Country Style Ribs

2.99

Tongues

2.09

Regular Smokies

5.79

 

 

Hocks

1.29

Hot Smokies

5.99

 

 

Jowls

1.19

Jalap.&Cheese Smks.

6.29

FRESH SIDE/BELLIE:

 

Salted Jowl

1.39

Super Slim Smokies

6.29

Fresh Side  Sliced

2.49

Tails

1.09

Beef Jerky – Pckg.

4.95ea

 

 

Spleens

.99

Jalapeno & Cheese Summer Sausage

5.50

each

BACON:

 

Skins or Rinds

.99

Hot Summer Sausage

5.25ea

Bacon Sliced-Rind On/Off

3.29

Cracklings

2.49

Old Fashion Summer Sausage

7.95

each

Center Cut Sliced Bacon

3.59

Hog Heads – Whole

.95

Summer Sausage

4.89

Beef Bacon

4.79

SMOKED OFFAL:

 

Cheese Summer Sauge

5.25 ea

Bacon Sizzler Patties-3#bag

10.49

Smoked Jowl-whole/slice

1.99

Skin On Hot Dogs

4.29

Bacon Ends - Whole

1.99

Smoked Hocks

1.59

Skinless Hot Dogs

3.59

FRESH HAMS:

 

Smoked Tails

1.59

Jumbo Franks

3.49

Hams – Bone In

1.29

Smoked Shanks

1.79

Cheese Franks

3.99

Boned Rolled & Tied Ham

1.99

Smoked Feet

  .99

Smoked Pork Sausg.

4.49

Sweet Pickled Ham

1.69

Smoked Neck bones

1.39

 

 

 

 

Smoked Ham Bones

1.39

 

 

DELI MEATS:

Price:

FRESH BEEF – CUTS:

Price:

CHICKEN:

Price:

Natural Casing Braunschweiger

 

3.59

Ground Beef Patties –

1/3 or Ό    5# Box

15.95

a box

Chickens – 3# whole

 

1.29

Artificial Casing Braunsch.

2.49

Ground Chuck /80% lean

2.79

Stewing Chickens

1.49

Boneless Ham

4.99

Ground Chuck             5#

2.59

Chickens – Cut

1.49

Seasoned Roast Pork

4.99

Ground Chuck           10#

2.39

Bnls/Skinless Breast

2.99

Roast Beef

5.79

Beef Cubed Steaks

4.99

*Bnls/Skinless Breast

3.39

Smoked Turkey Breast

5.89

Stew Meat

4.59

*Lemon Pepper Mar.

 

Ham Sausage

4.29

Rib Steak

8.69

ChickenWings frozen

2.39

Large Bologna

3.59

Club Steak

7.29

 

 

Natural Casing Garlic Bolog

3.79

T-Bone Steak

8.89

*BEEF PRICES:

 

Blood Sausage

3.99

Porterhouse Steak

9.19

ADVANCE NOTICE

 

Cooked (Liver) Sausage

3.59

Ribeye Steak

10.99

BEEF SIDES

1.99

Hard Salami

5.99

Fillet Mignon

13.99

Beef Hind Quarter

2.39

Canadian Bacon

5.49

Sirloin Steaks

7.19

Beef Front Quarter

1.89

Pickle & Pimento Loaf

4.59

Strip Steaks

9.99

FISH – FROZEN

 

Krakow

4.99

Round Steak

3.29

Pollock Fillet -4 oz.

3.79

Ham Salad

4.89

Chuck Roast

3.19

Catfish  7-9 oz.

7.95

Italian Beef

5.89

Arm Roast

3.39

Breaded Catfish Fillet

8.05

Headcheese – Mild

3.79

Rolled Rump Roast

3.99

Breaded Codtails

6.99

Headcheese – Hot

3.99

Sirloin Tip Roast

3.99

Cello Cod Fish 5# bx

27.95

CHEESES:

 

Short Ribs

2.09

Beer Battered Cod

10.95

American

4.79

Neck bones

2.09

Cello Cod-per #: 

5.95

American-pre slice  5#

4.29#

Leg Bones

2.49

Tilapia           4 oz.

8.19

Checkerboard

5.19

Ox Tail

3.49

Breaded Shrimp Pch.

2.69

Colby

4.89

Beef Liver Whole

1.39

Shrimp Scampi 2#pk.

15.95

Co-Jack

4.89

Beef Liver Sliced

1.89

Beer Battered Shrimp

6.49

Hot Pepper

4.89

Beef Brains

2.89

Crab Cakes

7.49

Farmers

5.39

Beef Tongue

2.59

Frog Legs

8.75

Horseradish

5.99

Corn Beef Sirloin Tips

3.99

Chicken Tenders

7.15

Muenster

5.29

VARIETY ITEMS:

 

Corndogs 6/Pckg.

6.50

Brick

5.19

BBQ PORK       PINTS

4.85 ea

 

 

Swiss

6.49

BBQ PORK     QUARTS

7.85ea

 

 

Tomato Basil Cheese

4.99

BBQ PORK     GALLON

26.95ea

PIG/HOG 30-200#

 

 

 

Cooked Pulled Pork –

Seasoned with Sauce

6.49

*Advance Notice – Call for Pricing

 

*MEAT BUNDLES:

*Order 1 day in Advance:

 

Cooked Pulled Pork

Seasoned

6.49

*COOKED ITEMS

*Advance Notice:

 

Beef Lover’s Bundle

169.95

Marinate Chicken Kabob

6.95ea

Roast Beef/Broth

5.59

Beef, Pork, & Chicken

  89.95

Marinate Pork Kabob

5.95ea

Roast Pork/Broth

4.59

Pork Pack

 105.95

Taco Beef Filler

French Fries  - Straight

 

6.25

Smoked Turkeys

12-22#

2.49

Cook Out King

 99.95

French Fries-2 1/2# Seasoned

4.85

Fried Chicken –

2 + Cases

6.95ea

B.B.Q. Special

  54.95

Beer Battered Frozen Onion Rings

8.50 per bag

Fried Chicken -1 case

Minimum order-22pc

7.50ea

DOG LOVER’S BUNDLE:

 

Frozen Turkeys

1.39

Italian Beef

5.89

Dog Chews

2.00ea

Lard  - 2#   Container

3.49ea

Ham Salad

4.89

Frozen Bones- Bags

2.75ea

Lard  - 5#   Container

5.00ea

Party Platters-all size

Call

Smoked Large Bones

5.00

Lard  - 1 Gallon

8.59ea

*Special or Seasonal

 

Smoked Small Bones

1.00ea

Lard  -  30# Container

24.50 ea

items not listed, ask

 

Smoked Pig Ears

2.00ea

Clear Fry Oil-35# Tub

35.95

and we will assist!

 

RETAIL SHEET:

 

SAUSAGE-MAKING

Price:

VARIETY OF

Price:

Welcome Deer Hunters

 

SUPPLIES:

 

SEASONINGS:

 

Custom Deer Processing

 

No Melt Cheddar Cheese

4.99

Red Pepper

5.99

Prices available in Oct.

 

No Melt Pepper Jack

4.99

Nutmeg

8.95

Roaster Pigs

 

Beef Tallow

.89

Coriander

3.59

Whole Hog Processing

 

Hog Casings- Set  140#

30.00set

Marjoram

4.99

Beef Processing

 

Pork Cup- Stuff  50#

8.95

Allspice

3.99

PIGS:

 

Beef Rounds Casings60#

22.95

Mace

7.99

45-60#

$2.19

Sheep Casings stuffs 60#

38.50

Gran. Garlic

5.59

61-90#

$1.69

Nippy Casings-strands

3.95

Gran. Onion

4.99

91-120#

$1.59

Sure Cure-4 oz. for 100#

2.50

Paprika

5.50

121-160#

$1.49

Pre-Tied Straights-each

1.25

Black Pepper       ½#

3.95

161#-UP

$1.10

Pre-Tied Straights-(SET) approx. 35 pcs. per set

36.95

Black Pepper         1#

6.50

 

 

2x13 Casings    each

.42

White Pepper

6.95

 

 

2x18 Casings    each

.55

Mustard Flour

3.45

 

 

2x18 Casings-  bundle 25

.45

Sodium Erothorbate

6.95

 

 

6M X 20 Casing

.90

 

 

 

 

Bull Meat –      under 25#

2.59

Salt      -     80# BAG          

            Or a  5# BAG

$29.95

$2.95

 

 

Bull Meat –             25# +

2.39

White Sugar

.89

 

 

Beef Hamb. Trim-no chg. To grind 1 X

2.19

Brown Sugar

½# Bag Mustard seed

.99

$2.25

 

 

Pork Butts –   under 100#

1.29

MSG

3.69

 

 

Pork Butts –          100# +

1.09

Dextrose

2.39

 

 

Bnls. Callies-   under 60#

1.15

Nonfat Dry Milk

4.99+

 

 

Bnls. Callies       60-119#

1.05

Ground Cloves

6.50

 

 

Bnls. Callies     120-179#

  .99

Cracked Fennel

5.50

 

 

Bnls. Callies         180# +

  .95

Ground Thyme

4.99

 

 

 

 

Ground Ginger

4.99

 

 

 

SAUSAGE

SEASONING MIX:

 

1# Plastic Burger

Bags

.10 each

 

 

Bratwurst Seasoning  25#

6.25

2# Plastic Burger Bag

.15ea

 

 

Bratwurst Seasoning  50#

9.95

Patty Paper

7.95

 

 

Pork Sausage Seasoning

                                   25#                                    

3.95

Freezer Paper  -

1100 ft. per roll.

39.00

a roll

 

 

Pork Sausg. Seasn.    50#

6.95

 

 

 

 

Pork Sausg. Seasn.  100#

10.95

 

 

 

 

S.Sausage Seasn.       50#

8.95

 

 

 

 

S.Sausage Seasn.     100#

14.95

 

 

 

 

Polish Sausg. Seasn.  50#

18.95

 

 

 

 

Polish Sausg. Seasn.100#

32.95

 

 

 

 

Bologna Seasn.          50#

18.95

 

 

 

 

Bologna Seasn.        100#

32.95

 

 

 

 

 

 

 

 

 

 

 Prices are subject to tax.

BEEF,PORK,&CHICKEN BUNDLE:                                                      B.B.Q. SPECIAL                                             

GROUND BEEF – (1#) – 6 Pckgs.                                                                                                               SPARERIBS – 4#

PORK CHOPS – 2 Pckgs. – 6/Pckg.                                                                                                             PORK STEAKS – 4#

PORK STEAKS – 3 Pckgs. – 4/Pckg.                                                                                                           HAMBURGER PATTIES – 5#

PORK ROAST – 1 (3 lb.)                                                      PORK BUNDLE:                                                CHICKENS – 2 (CUT)         

CHUCK ROAST – 2 (4 lb. each)                                          PORK CHOPS – 10#                                     BRATWURST – 3#

CHICKENS – 3 (CUT UP)                                                    PORK STEAKS – 10#                                   JUMBO FRANKS – 2#

PORK SAUSAGE – (1 1/2#) – 2/Pckgs.                               BRATWURST-6# (2# per pckg.)                   (Approx. 19# of Meat )

(Approx. 50 # of Meat)                                                           PORK SAUSAGE-6#(2# per pckg.)              (Average Meat Cost is $2.63 per #)

(Average Meat cost is $2.00 per #)                                         SPARERIBS – 2 SIDES (4 lb. ea)                                    $54.95

            $89.95                                                                         PORK BURGERS – 10#                                          

                                                                                                (Approx. 50# of Meat)

                                                                                                (Average Meat Cost is $1.92 per #)

                                                                 $105.95

                                                                                                                                                                       

BEEF LOVER’S BUNDLE:                                                                                                               COOK OUT KING:                                  

T-BONE STEAKS – 4-16 oz. (2 per Pckg.)                                                                                                   PORK STEAKS – 10#

RIB STEAKS – 4-16 oz. (2 per Pckg.)                                                                                                          BRATWURST – 10#

SIRLOIN STEAKS – 5# (1 Pckg.)                                                                                                                PORK BURGERS – 10#

CHUCK ROAST – 2 (4 lb. ea)                                                                                                                      GROUND BEEF – 5# (1#)

ROUND STEAK – 2 (3 lb. ea)                                                                                                                      HAMBURGER PATTIES – 5#

HAMBURGER PATTIES – 5#                                                                                                                     CHICKENS – 3 (CUT)

HAMBURGER – 4-1# Pckg.                                                                                                                         (Approx. 50# of Meat)                      

(Approx. 38# of Meat)                                                                                                                                    (Average Meat Cost per is $2.00 per #)

(Average Meat cost is $3.95 per #)                                                                                                                                      $99.95

                 $169.95                                                                                                                                                        

*Call & ask about our weekly specials on Beef, Pork, Chicken or Beef Sides, Whole hogs, and any items on our product list.

Let Wenneman cater your party & enjoy from Fried Chicken, Pulled Pork or Party Platters.

Thank you for your continued & future business!