|
RETAIL PRICE
SHEET:
|
|
*Hams need
advance
|
|
DATE: 1-29-10
|
|
|
Prices subject to
change without notice.
|
Price:
|
order, please
call ahead
|
Price:
|
|
Price:
|
|
PORK LOINS &
CUTS:
|
|
CURE/COOKED
HAMS
|
|
Fresh Pork
Sausages
|
|
|
Pork Loins Whole or cut
|
2.69
|
Boneless Ham Whole
|
3.39
|
Bratwurst
10#
|
3.19
|
|
Pork Loins Boneless/cut
|
3.59
|
Boneless Ham CC slice
|
4.99
|
Bratwurst
1#
|
3.49
|
|
Pork Chops Center Cut
|
3.39
|
Bnls. Ham/whole/half/sli
|
3.89
|
Jal.& Cheese Brats.
|
4.49
|
|
Pork Chops Butterfly
|
4.39
|
*Spiral
Slice Ham
|
2.69
|
Applewurst
|
4.29
|
|
Stuffed Pork Chops
|
3.89
|
*X-TrimSemiBnls
Ham
|
2.89
|
Bockwurst
|
4.49
|
|
Pork Cutlets
|
3.99
|
Bone In Ham Whole
|
1.89
|
Pork Sausg.Link
10#
|
3.19
|
|
Riblets-upon request
|
2.39
|
Bone in Ham Half
|
1.99
|
Pork Sausg.Link
1#
|
3.49
|
|
Smoked PorkLoin whole/cut
|
3.19
|
Ham Butt/Shank Piece
|
1.69
|
Pork Sausg. Bulk
|
2.99
|
|
Smoked CC Pork Chops
|
3.99
|
BBQ Ham
|
3.99
|
Pk. S. Breakfast Link
|
4.59
|
|
PORK BUTTS &
CUTS:
|
|
Ham Steaks
Ham Portion-Small end
|
4.19
1.69
|
Pork Burger Patties -5# Box
|
14.95
|
|
Butts Whole
|
1.39
|
*Tavern Ham
|
2.89
|
Bratwust Patties
|
3.99
|
|
Butts whole/cut to steaks
|
1.79
|
|
|
Garlic Pork Sausage
|
3.89
|
|
Pork Steaks /Center Cut 10#
|
2.09
|
FRESH PORK
OFFAL
|
|
Italian Sausage Link
|
3.89
|
|
Pork Steaks/Center Cut
1#
|
2.25
|
Snouts
|
1.39
|
Italian Sausage Bulk
|
3.29
|
|
New York
Shoulder
|
1.09
|
Cheek or Head Meat
|
1.29
|
Cheeseburger Links
|
4.49
|
|
Bone In Callies
|
1.09
|
Neck bones
|
1.29
|
|
|
|
Smoked Callie
|
1.59
|
Ears
|
2.59
|
Smoked
SAUSAGES
|
|
|
Seasoned Pork Steaks
|
2.59
|
Feet
|
.99
|
& HOT DOGS:
|
|
|
|
|
Liver whole
|
1.19
|
PreCooked Bratwurst
|
4.29
|
|
FRESH PORK
RIBS:
|
|
Liver sliced
|
1.59
|
Polish Skinless Saug.
|
4.69
|
|
Spare Ribs 4# & Down
|
2.19
|
Kidney
|
.99
|
Polish Hot Skin On
|
4.89
|
|
Baby Back Ribs
|
3.79
|
Hearts
|
1.29
|
Cheeseburger Links
|
4.49
|
|
Country Style Ribs
|
2.99
|
Tongues
|
2.09
|
Regular Smokies
|
5.79
|
|
|
|
Hocks
|
1.29
|
Hot Smokies
|
5.99
|
|
|
|
Jowls
|
1.19
|
Jalap.&Cheese Smks.
|
6.29
|
|
FRESH
SIDE/BELLIE:
|
|
Salted Jowl
|
1.39
|
Super Slim Smokies
|
6.29
|
|
Fresh Side
Sliced
|
2.49
|
Tails
|
1.09
|
Beef Jerky Pckg.
|
4.95ea
|
|
|
|
Spleens
|
.99
|
Jalapeno & Cheese Summer
Sausage
|
5.50
each
|
|
BACON:
|
|
Skins or Rinds
|
.99
|
Hot Summer Sausage
|
5.25ea
|
|
Bacon Sliced-Rind On/Off
|
3.29
|
Cracklings
|
2.49
|
Old Fashion Summer Sausage
|
7.95
each
|
|
Center Cut Sliced Bacon
|
3.59
|
Hog Heads Whole
|
.95
|
Summer Sausage
|
4.89
|
|
Beef Bacon
|
4.79
|
SMOKED OFFAL:
|
|
Cheese Summer Sauge
|
5.25 ea
|
|
Bacon Sizzler Patties-3#bag
|
10.49
|
Smoked Jowl-whole/slice
|
1.99
|
Skin On Hot Dogs
|
4.29
|
|
Bacon Ends - Whole
|
1.99
|
Smoked Hocks
|
1.59
|
Skinless Hot Dogs
|
3.59
|
|
FRESH HAMS:
|
|
Smoked Tails
|
1.59
|
Jumbo Franks
|
3.49
|
|
Hams Bone In
|
1.29
|
Smoked Shanks
|
1.79
|
Cheese Franks
|
3.99
|
|
Boned Rolled & Tied Ham
|
1.99
|
Smoked Feet
|
.99
|
Smoked Pork Sausg.
|
4.49
|
|
Sweet Pickled Ham
|
1.69
|
Smoked Neck bones
|
1.39
|
|
|
|
|
|
Smoked Ham Bones
|
1.39
|
|
|
|
DELI MEATS:
|
Price:
|
FRESH BEEF
CUTS:
|
Price:
|
CHICKEN:
|
Price:
|
|
Natural Casing Braunschweiger
|
3.59
|
Ground Beef Patties
1/3 or Ό
5# Box
|
15.95
a box
|
Chickens 3# whole
|
1.29
|
|
Artificial Casing Braunsch.
|
2.49
|
Ground Chuck /80% lean
|
2.79
|
Stewing Chickens
|
1.49
|
|
Boneless Ham
|
4.99
|
Ground Chuck
5#
|
2.59
|
Chickens Cut
|
1.49
|
|
Seasoned Roast Pork
|
4.99
|
Ground Chuck
10#
|
2.39
|
Bnls/Skinless Breast
|
2.99
|
|
Roast Beef
|
5.79
|
Beef Cubed Steaks
|
4.99
|
*Bnls/Skinless Breast
|
3.39
|
|
Smoked
Turkey
Breast
|
5.89
|
Stew Meat
|
4.59
|
*Lemon Pepper Mar.
|
|
|
Ham Sausage
|
4.29
|
Rib Steak
|
8.69
|
ChickenWings frozen
|
2.39
|
|
Large
Bologna
|
3.59
|
Club Steak
|
7.29
|
|
|
|
Natural Casing Garlic Bolog
|
3.79
|
T-Bone Steak
|
8.89
|
*BEEF PRICES:
|
|
|
Blood Sausage
|
3.99
|
Porterhouse Steak
|
9.19
|
ADVANCE
NOTICE
|
|
|
Cooked (Liver) Sausage
|
3.59
|
Ribeye Steak
|
10.99
|
BEEF SIDES
|
1.99
|
|
Hard Salami
|
5.99
|
Fillet Mignon
|
13.99
|
Beef Hind
Quarter
|
2.39
|
|
Canadian Bacon
|
5.49
|
Sirloin Steaks
|
7.19
|
Beef Front
Quarter
|
1.89
|
|
Pickle & Pimento Loaf
|
4.59
|
Strip Steaks
|
9.99
|
FISH FROZEN
|
|
|
Krakow
|
4.99
|
Round Steak
|
3.29
|
Pollock Fillet -4 oz.
|
3.79
|
|
Ham Salad
|
4.89
|
Chuck Roast
|
3.19
|
Catfish
7-9 oz.
|
7.95
|
|
Italian Beef
|
5.89
|
Arm Roast
|
3.39
|
Breaded Catfish Fillet
|
8.05
|
|
Headcheese Mild
|
3.79
|
Rolled Rump Roast
|
3.99
|
Breaded Codtails
|
6.99
|
|
Headcheese Hot
|
3.99
|
Sirloin Tip Roast
|
3.99
|
Cello Cod Fish 5# bx
|
27.95
|
|
CHEESES:
|
|
Short Ribs
|
2.09
|
Beer Battered Cod
|
10.95
|
|
American
|
4.79
|
Neck bones
|
2.09
|
Cello Cod-per #:
|
5.95
|
|
American-pre slice
5#
|
4.29#
|
Leg Bones
|
2.49
|
Tilapia
4 oz.
|
8.19
|
|
Checkerboard
|
5.19
|
Ox Tail
|
3.49
|
Breaded Shrimp Pch.
|
2.69
|
|
Colby
|
4.89
|
Beef Liver Whole
|
1.39
|
Shrimp Scampi 2#pk.
|
15.95
|
|
Co-Jack
|
4.89
|
Beef Liver Sliced
|
1.89
|
Beer Battered Shrimp
|
6.49
|
|
Hot Pepper
|
4.89
|
Beef Brains
|
2.89
|
Crab Cakes
|
7.49
|
|
Farmers
|
5.39
|
Beef Tongue
|
2.59
|
Frog Legs
|
8.75
|
|
Horseradish
|
5.99
|
Corn Beef Sirloin Tips
|
3.99
|
Chicken Tenders
|
7.15
|
|
Muenster
|
5.29
|
VARIETY ITEMS:
|
|
Corndogs 6/Pckg.
|
6.50
|
|
Brick
|
5.19
|
BBQ PORK
PINTS
|
4.85 ea
|
|
|
|
Swiss
|
6.49
|
BBQ PORK
QUARTS
|
7.85ea
|
|
|
|
Tomato Basil Cheese
|
4.99
|
BBQ PORK
GALLON
|
26.95ea
|
PIG/HOG
30-200#
|
|
|
|
|
Cooked Pulled
Pork
Seasoned with
Sauce
|
6.49
|
*Advance
Notice Call for Pricing
|
|
|
*MEAT
BUNDLES:
*Order 1 day
in Advance:
|
|
Cooked Pulled
Pork
Seasoned
|
6.49
|
*COOKED ITEMS
*Advance
Notice:
|
|
|
Beef Lovers Bundle
|
169.95
|
Marinate Chicken Kabob
|
6.95ea
|
Roast Beef/Broth
|
5.59
|
|
Beef, Pork, & Chicken
|
89.95
|
Marinate Pork Kabob
|
5.95ea
|
Roast Pork/Broth
|
4.59
|
|
Pork Pack
|
105.95
|
Taco Beef Filler
French Fries
- Straight
|
6.25
|
Smoked
Turkeys
12-22#
|
2.49
|
|
Cook Out King
|
99.95
|
French Fries-2 1/2# Seasoned
|
4.85
|
Fried Chicken
2 + Cases
|
6.95ea
|
|
B.B.Q. Special
|
54.95
|
Beer Battered Frozen Onion
Rings
|
8.50 per bag
|
Fried Chicken -1 case
Minimum order-22pc
|
7.50ea
|
|
DOG LOVERS
BUNDLE:
|
|
Frozen
Turkeys
|
1.39
|
Italian Beef
|
5.89
|
|
Dog Chews
|
2.00ea
|
Lard
- 2#
Container
|
3.49ea
|
Ham Salad
|
4.89
|
|
Frozen Bones- Bags
|
2.75ea
|
Lard
- 5#
Container
|
5.00ea
|
Party Platters-all size
|
Call
|
|
Smoked Large Bones
|
5.00
|
Lard
- 1 Gallon
|
8.59ea
|
*Special or
Seasonal
|
|
|
Smoked Small Bones
|
1.00ea
|
Lard
-
30# Container
|
24.50 ea
|
items not
listed, ask
|
|
|
Smoked Pig Ears
|
2.00ea
|
Clear Fry Oil-35# Tub
|
35.95
|
and we will
assist!
|
|
|
RETAIL SHEET:
|
|
SAUSAGE-MAKING
|
Price:
|
VARIETY OF
|
Price:
|
|
Welcome Deer
Hunters
|
|
SUPPLIES:
|
|
SEASONINGS:
|
|
|
Custom Deer
Processing
|
|
No Melt Cheddar Cheese
|
4.99
|
Red Pepper
|
5.99
|
|
Prices available in Oct.
|
|
No Melt Pepper Jack
|
4.99
|
Nutmeg
|
8.95
|
|
Roaster Pigs
|
|
Beef Tallow
|
.89
|
Coriander
|
3.59
|
|
Whole Hog Processing
|
|
Hog Casings- Set
140#
|
30.00set
|
Marjoram
|
4.99
|
|
Beef Processing
|
|
Pork Cup- Stuff
50#
|
8.95
|
Allspice
|
3.99
|
|
PIGS:
|
|
Beef Rounds Casings60#
|
22.95
|
Mace
|
7.99
|
|
45-60#
|
$2.19
|
Sheep Casings stuffs 60#
|
38.50
|
Gran. Garlic
|
5.59
|
|
61-90#
|
$1.69
|
Nippy Casings-strands
|
3.95
|
Gran. Onion
|
4.99
|
|
91-120#
|
$1.59
|
Sure Cure-4 oz. for 100#
|
2.50
|
Paprika
|
5.50
|
|
121-160#
|
$1.49
|
Pre-Tied Straights-each
|
1.25
|
Black Pepper
½#
|
3.95
|
|
161#-UP
|
$1.10
|
Pre-Tied Straights-(SET)
approx. 35 pcs. per set
|
36.95
|
Black Pepper
1#
|
6.50
|
|
|
|
2x13 Casings
each
|
.42
|
White Pepper
|
6.95
|
|
|
|
2x18 Casings
each
|
.55
|
Mustard Flour
|
3.45
|
|
|
|
2x18 Casings-
bundle 25
|
.45
|
Sodium Erothorbate
|
6.95
|
|
|
|
6M X 20 Casing
|
.90
|
|
|
|
|
|
Bull Meat
under 25#
|
2.59
|
Salt
-
80# BAG
Or a
5# BAG
|
$29.95
$2.95
|
|
|
|
Bull Meat
25# +
|
2.39
|
White Sugar
|
.89
|
|
|
|
Beef Hamb. Trim-no chg. To
grind 1 X
|
2.19
|
Brown Sugar
½# Bag Mustard seed
|
.99
$2.25
|
|
|
|
Pork Butts
under 100#
|
1.29
|
MSG
|
3.69
|
|
|
|
Pork Butts
100# +
|
1.09
|
Dextrose
|
2.39
|
|
|
|
Bnls. Callies-
under 60#
|
1.15
|
Nonfat Dry Milk
|
4.99+
|
|
|
|
Bnls. Callies
60-119#
|
1.05
|
Ground Cloves
|
6.50
|
|
|
|
Bnls. Callies
120-179#
|
.99
|
Cracked Fennel
|
5.50
|
|
|
|
Bnls. Callies
180# +
|
.95
|
Ground Thyme
|
4.99
|
|
|
|
|
|
Ground Ginger
|
4.99
|
|
|
|
SAUSAGE
SEASONING
MIX:
|
|
1# Plastic Burger
Bags
|
.10 each
|
|
|
|
Bratwurst Seasoning
25#
|
6.25
|
2# Plastic Burger Bag
|
.15ea
|
|
|
|
Bratwurst Seasoning
50#
|
9.95
|
Patty Paper
|
7.95
|
|
|
|
Pork Sausage Seasoning
25#
|
3.95
|
Freezer Paper
-
1100 ft. per roll.
|
39.00
a roll
|
|
|
|
Pork Sausg. Seasn.
50#
|
6.95
|
|
|
|
|
|
Pork Sausg. Seasn.
100#
|
10.95
|
|
|
|
|
|
S.Sausage Seasn.
50#
|
8.95
|
|
|
|
|
|
S.Sausage Seasn.
100#
|
14.95
|
|
|
|
|
|
Polish Sausg. Seasn.
50#
|
18.95
|
|
|
|
|
|
Polish Sausg. Seasn.100#
|
32.95
|
|
|
|
|
|
Bologna
Seasn.
50#
|
18.95
|
|
|
|
|
|
Bologna
Seasn.
100#
|
32.95
|
|
|
|
|
|
|
|
|
|
Prices
are subject to tax.
BEEF,PORK,&CHICKEN BUNDLE:
B.B.Q. SPECIAL
GROUND BEEF (1#) 6 Pckgs.
SPARERIBS 4#
PORK CHOPS 2 Pckgs. 6/Pckg.
PORK STEAKS 4#
PORK STEAKS 3 Pckgs. 4/Pckg.
HAMBURGER PATTIES 5#
PORK ROAST 1 (3 lb.)
PORK BUNDLE:
CHICKENS 2 (CUT)
CHUCK ROAST 2 (4
lb. each)
PORK CHOPS 10#
BRATWURST 3#
CHICKENS 3 (CUT UP)
PORK STEAKS 10#
JUMBO FRANKS 2#
PORK SAUSAGE (1 1/2#) 2/Pckgs.
BRATWURST-6# (2# per pckg.)
(Approx. 19# of Meat )
(Approx. 50 # of Meat)
PORK SAUSAGE-6#(2# per pckg.)
(Average Meat Cost is $2.63 per #)
(Average Meat cost is $2.00 per #)
SPARERIBS 2 SIDES (4 lb. ea)
$54.95
$89.95
PORK BURGERS 10#
(Approx. 50# of Meat)
(Average
Meat Cost is $1.92 per #)
$105.95
BEEF LOVERS BUNDLE:
COOK OUT
KING:
T-BONE STEAKS 4-16 oz. (2 per Pckg.)
PORK STEAKS 10#
RIB STEAKS 4-16 oz. (2 per Pckg.)
BRATWURST 10#
SIRLOIN STEAKS 5# (1 Pckg.)
PORK BURGERS 10#
CHUCK ROAST 2 (4
lb. ea)
GROUND BEEF 5# (1#)
ROUND STEAK 2 (3
lb. ea)
HAMBURGER PATTIES 5#
HAMBURGER PATTIES 5#
CHICKENS 3 (CUT)
HAMBURGER 4-1# Pckg.
(Approx. 50# of Meat)
(Approx. 38# of Meat)
(Average Meat Cost per is $2.00 per #)
(Average Meat cost is $3.95 per #)
$99.95
$169.95
*Call & ask about our weekly specials on Beef, Pork,
Chicken or Beef Sides, Whole hogs, and any items on our
product list.
Let Wenneman cater your party & enjoy from Fried
Chicken, Pulled Pork or Party Platters.
Thank you for your continued & future business!
