baconflyer1.jpg
2018iamp.jpg
ham flyer.jpg

For Your Home   -   Retail Sales

Wenneman Meat Co has been providing quality meats for families for nearly 100 years.  Come check out our retail shopping space.  Bring your shopping list or impulse buy.  We're sure you will find a lot of great items for your stove top, oven, smoker, grill or for stocking your freezer.  

Wenneman makes many award winning deli meats, like our boneless ham which received Grand Champion accolades at the 2014, 2018 and received Champion accolades in 2020.  Most of the deli meats in our meat case are made in house, except the deli turkey and hard salami.   

Order a whole or half hog, side of beef, hind or forequarter to be processed to your specs for your freezer.  This ensures that you get the meat cuts how you like, and have them readily available in your freezer at home.   Most items are cryvac packaged to ensure the best freezer freshness for your meats.  Call 618-768-4328 and ask for Hayley to order a side of beef or pork and give her your cutting instructions.

 

  • Meat Bundles:   Wenneman has six different meat bundles for you to choose from as well.   These pre-packaged bundles are frozen and ready for your freezer or camping trip.   

  • Beef, Pork & Chicken Bundle - Ground Beef, Pork Chops, Pork Steaks, Pork Roast, Chuck Roast, Pork Sausage, Chickens Cut Up

  • Beef Lover Bundle - T-bone steaks, Rib Steaks, Sirloin Steaks, Chuck Roast, Round Steaks, Hamburger Patties, Ground Beef

  • Pork Bundle - Pork Chops, Pork Steaks, Bratwurst, Pork Sausage, Spare Ribs, Pork Burgers

  • BBQ Special Bundle - Spare Ribs, Pork Steaks, Hamburger Patties, Bratwurst, Jumbo Franks, Chickens Cut Up

  • Cook Out King Bundle - Pork Steaks, Bratwurst, Pork Burgers, Ground Beef, Hamburger Patties, Chickens Cut Up

  • Camping Bundle - Seasoned Pork Steaks, Hamburger, Cheese Franks, Regular Smokies, Smoked Bacon

Beef Side, Hind or Forequarter Beef Processing -  Average hanging weight on beef sides is between 380 and 440 pounds.  You can expect to have roughly 60% to 65% take home weight.  You can expect: 

  • Chuck Roast

  • Arm Roast

  • Rib Steaks or Boneless Ribeye

  • Round Steak

  • T-Bone Steaks

  • Sirloin Steaks

  • Ground Beef Bulk or Patties

Half and Whole Hog Processing

Average whole hog live weight is around 260 - 270 pounds and you are charged on the live weight.  You can expect to have roughly 50% yield take home weight.  You can expect:

  • Pork Chops 

  • Pork Steaks

  • Pork Callie Roast

  • Ribs

  • Smoked Bacon

  • Smoked Ham - Bone In or Boneless

  • Pork Sausage Bulk or Links, Brats, etc.

  • Liver Sausage, Blood Sausage or Head Cheese

20190312_180209_edited.jpg
20181112_100416_edited.jpg