Wenneman services hundreds of restaurants, grocery stores, food processors, other butcher shops and more in the St. Louis Region. Wenneman also offers co-packing solutions for larger customers.
Contact us today to set up a wholesale account and to learn more about how locally made Wenneman items can help your business.
Wenneman makes many award winning items like its boneless hams and hickory smoked bacon. Wenneman makes over 10,000 pounds of bacon each week. Yes, it's that good.
Take a virtual tour with Catherine Nevel of FeastTV to learn more about our facility and capabilities.
Come on in to our retail shop, which is open 7 days a week. You will be pleased with our prices and happily satisfied with our service and products.
Wenneman also offers:
whole and half hog processing
beef side processing
A lot more
Learn more about what we can help you with for your family.
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Illinois DNR requires us to have your permit number and confirmation number to process any and all deer.
We cannont accept or process any deer without the permit AND confirmation numbers. By Law, the permit number and confirmation number must stay with your deer at all times, including transportation to your freezer.
Wenneman processes deer all year long. Bring your deer in field dressed or boned out. We can make a lot of great items with your deer meat. We also sell sausage making supplies for those who want to process their own deer at home. Seasonings, casings, Callies, beef tallow and more.