In St. Libory, Illinois, Wenneman Meat Co. Operates a Cut Above the Rest

Since 1927, three generations of the same family have been sourcing, slaughtering, butchering and selling some of the best beef and pork in the Midwest.

Wenneman Meat Co. isn’t your ordinary butcher shop – or slaughterhouse, processing facility or smokehouse, for that matter. That’s because, for the past 92 years, three generations of the same family have been doing it all under one roof.

Click to read the full article: Feast Magazine Article August 2019 by Liz Miller